Buckwheat Pancakes

So last night we had breakfast for dinner. YUMMY! I made buckwheat pancakes and they were wonderful!  I served it with some homemade fruit topping than only took about 10 minutes to make.  Here’s my pancake recipe recipe:

1 egg, beaten

1 1/2 cups buttermilk (I never have any on hand so I used 2% and added a tsp of lemon juice and let it sit for a couple of minutes)

1 cup buckwheat flour

1/2 cup whole wheat flour

2 tsp baking powder

1/4 tsp sea salt

2 tbsp honey ( I had some buckwheat honey on hand so I used it, but you can use any kind of honey)

2 tbsp olive oil

Buckwheat Ingredients

Buckwheat Ingredients

Mix wet ingredients (egg, buttermilk, honey).

Mix dry ingredients then add to wet ingredients and mix well.



Mix Well

Mix Well

(please ignore the re-purposed peach salsa jar in the above pic)

Prepare pan and put on medium heat.

Pour batter into pan (make 6 inch pancakes) and cook until bubbles are well-formed around edges and flip.  Cook one to two minutes on other side until done.

Well formed bubbles

Well formed bubbles

Cooked pancakes

Cooked pancakes

Makes 8 pancakes.

Breakfast for dinner

Pancakes, fruit topping and cheese omelet


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