I made a fruit topping to go on my pancakes last night. It was so simple to make! It was enough for 4 pancakes. So if you are making the buckwheat pancakes from my previous post, double this recipe.
1 cup of fruit of choice (I used some frozen, raspberries, blackberries and blueberries)
1 tablespoon brown sugar (the fruit medley was too tart for my taste.)
1 tablespoon chopped mint ( I just grabbed some out of the garden, washed it, tore it up and tossed it in the pan)
1 tsp vanilla extract
Put all ingredients in sauce pan on medium heat. Bring to a boil and cook for a couple of minutes longer. Remove from heat and set aside to cool.
I think it would be delicious on:
cream of wheat
I’m sure there are hundreds of other things it would taste great on!