Quick and Easy Fruit Topping

I made a fruit topping to go on my pancakes last night. It was so simple to make!  It was enough for 4 pancakes.  So if you are making the buckwheat pancakes from my previous post, double this recipe.

Ingredients:

1 cup of fruit of choice (I used some frozen, raspberries, blackberries and blueberries)

1 tablespoon brown sugar (the fruit medley was too tart for my taste.)

1 tablespoon chopped mint ( I just grabbed some out of the garden, washed it, tore it up and tossed it in the pan)

1 tsp vanilla extract

Directions:

Frozen fruit and mint

Frozen fruit and mint

Put all ingredients in sauce pan on medium heat.  Bring to a boil and cook for a couple of minutes longer. Remove from heat and set aside to cool.

Cooking fruit

cooking fruit

I think it would be delicious on:

yogurt

ice cream

oatmeal

cream of wheat

I’m sure there are hundreds of other things it would taste great on!

Pancakes with fruit topping

Pancakes with fruit topping

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One thought on “Quick and Easy Fruit Topping

  1. Everything looks great, you all have done a wonderful job. I’m so proud to know and work with you all. Tyrone.

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