Tacos, tacos, tacos. Fast, easy and portable!
Peppers (for me a mixture of hot and mild are best)
Mushrooms (cook ’em if you have ’em)
Tortillas ( I used homemade whole wheat tortillas – I will post that recipe later)
Saute pepper, mushrooms and onions until onions start to turn clear.
Add spinach and saute for a minute.
Beat eggs and add to pan
Scramble eggs with vegetables
Once eggs are cooked, fill warm tortillas with egg mixture and top with cheese.
Salt and pepper to taste.
They are delicious! As you can tell from the picture I couldn’t wait to take a bite. Oh, and please don’t laugh at my not so round tortillas. That is one thing in the kitchen I haven’t mastered…. rolling tortillas evenly escapes me!