Breakfast Tacos

Tacos, tacos, tacos.  Fast, easy and portable!



Peppers (for me a mixture of hot and mild are best)


Mushrooms (cook ’em if you have ’em)



Tortillas ( I used homemade whole wheat tortillas – I will post that recipe later)


Saute pepper, mushrooms and onions until onions start to turn clear.

Add spinach and saute for a minute.

Beat eggs and add to pan

Scramble eggs with vegetables

Once eggs are cooked, fill warm tortillas with egg mixture and top with cheese.

Salt and pepper to taste.

Breakfast Tacos

Breakfast Tacos

They are delicious! As you can tell from the picture I couldn’t wait to take a bite. Oh, and please don’t laugh at my not so round tortillas.  That is one thing in the kitchen I haven’t mastered…. rolling tortillas evenly escapes me!


2 thoughts on “Breakfast Tacos

  1. This looks fantastic! 🙂 Marisa and I will have to try this one out this summer as we venture into me teaching her cooking.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s