I like to use a few pots and pans as I can when I cook (means less clean up). Here’s a one pot wonder for you. Stove top pork roast. It makes a very tender delicious roast.
Pork sirloin tip
Herbs of choice (I used fresh ones. Sage, oregano, and thyme)
Spices of choice (I used paprika and ginger)
Sweet potatoes (as you can see I don’t peel mine. Lots of goodness in the skin.)
2 tbsp olive oil
1/2 cup chicken stock, vegetable stock or water
Over medium high heat sear all sides of the pork roast.
Turn heat down to medium low.
Slice onions, peppers, carrots and sweet potato and put into pan.
Put herbs and spices on pork.
Add liquid (chicken stock, vegetable stock, or water)
Cover and cook until pork is cooked through. About 40 minutes.
Serve it with a vegetable (I served it with green beans) and you’ve covered all your food groups for a well-rounded meal.