Spicy Pumpkin & Ginger Soup

This is a wonderful soup to make.  It takes a little prep, but so easy.

Ingredients:

Roasted pumpkin

Cayenne pepper, chopped

3 tbsp fresh grated ginger

2 cups chicken stock

1 small onion

herbs of choice ( I used Thai basil and rosemary)

toasted pumpkin seeds (from the pumpkin I roasted)

paprika for garnish

Directions:

Saute onion, ginger, and cayenne pepper.

Add roasted pumpkin, chopped

Add herbs (set some aside for garnish)

Add chicken stock

Once it has come to a boil turn off heat.

Puree using whatever method you choose.  Blender, food processor, immersion blender (my choice) or don’t puree it at all.

Garnish with toasted seeds and some Thai basil.  Sprinkle with a little paprika.

Spicy pumpkin and ginger soup

Spicy pumpkin and ginger soup

Serve warm.

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2 thoughts on “Spicy Pumpkin & Ginger Soup

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