Lentils, lentils, lentils… a great meal or a great addition to any meal. They are so easy a child can cook them.
1 lb dried lentils
1 onion, sliced
1 clove garlic, chopped
Herbs of choice (I used oregano, parsley, thyme and Thai basil)
Olive oil (enough to saute the onion, about 1 tbsp)
4 cups water or stock
Saute the onion in olive oil until it starts to turn clear.
Add herbs and garlic
Add lentils and 4 cups liquid.
Cook for 15 to 20 minutes or until lentils are done.
Serve warm and enjoy!