I bought I pineapple and am having fun eating it. Tonight I made pineapple salsa Michelle style. Which means with what I had on hand.
2 cups chopped pineapple
1 jalapeno pepper, chopped
1 onion, chopped ( I used a green onion fresh from the garden)
2 cloves chopped garlic
1 tsp fresh oregano
salt and pepper to taste
a splash of lemon juice (because I didn’t have any limes)
Mix all ingredients in a bowl and let sit for at least 10 minutes before serving. That’s it! Enjoy!
I served mine over a salmon steak and mix greens (spinach, kale, swiss chard, radish leaves and collard greens) and it was wonderful! I’ll be having it for lunch tomorrow as well. I can’t wait to eat it again!