Salad was on the menu tonight. We went meatless. I raided the garden and here’s what I came up with…
Radishes and the leaves
1 Green onion
2 boiled duck eggs (one per plate)
Mango Salsa (left over from last night)
2 cheese sticks (one per plate) – not the breaded kind just two pieces of cheese
I ran a knife through the greens (including the radish leaves) so they would be bite size (ish).
I chopped the cheese, peas, onion and radish.
I put the greens on each plate then sprinkled the radishes, onion and cheese over them.
I sliced one egg each per plate and put it on top.
Then I grabbed the Mango Salsa I made last night and added it to the top. The Mango Salsa was the dressing. I added nothing else except my fork.
That’s it. Eat up! I’m still shoveling it in as fast as I can as I type this. It is WONDERFUL!