I made my first batch of corn tortillas last night. They were DELICIOUS! They were also easy to make. I was finished in under 30 minutes. Gotta love that! I’ve mastered flour tortillas. Now for corn…
I followed the directions on the package of masa. Brilliant, I know.
One of my coworkers got me a tortilla press, THANK YOU LILLY! I used it to press out my tortillas.
Within 5 minutes I was cooking my first corn tortilla. That one, of course, was sacrificed to the cook. YUMMY!
I cooked some chicken with some garden fresh cayenne peppers and onion. Kale on the side (god, how I love kale). Picked some blackberries out of the garden and had those on the side as well. A lime because tacos are always better with lime. Cut up the left over gouda I had from making mac n cheese a week ago (can’t let cheese go to waste). It was so good that sadly I have no left overs for lunch today. Sigh…… good thing the tortillas are so easy to make!