We’ve been eating left overs from Sunday night’s feast for lunches and dinners, it is now Tuesday. Time to change it up, sort of. I used what was left and added a bunch of goodies from the garden and some eggs. Here’s what happened:
I tore up 4 corn tortillas and put them in the bottom of a 9×9 cake pan that I put about a tbsp of olive oil in. Then I poured the left over hot sauces I made over it. I didn’t want it to be dry.
Next I chopped a zucchini and three cayenne peppers I got from the garden and put them on as the next layer.
Then I sliced the okra I picked and finely chopped some kale and swiss chard. That was layer 4
Then add 6 beaten eggs. I used fresh duck eggs. Top it with some shredded cheese.
Pop it in a 375 degree oven for about 30 minutes or until the egg is cooked and the cheese is browned.