Stuffed Poblano Peppers

I was looking for a way to use up some left over chicken I baked the night before.  I got some peppers from the garden and came up with this:

Ingredients:

Left over chicken

Poblano peppers

Green peppers

Smoked gouda

I sliced each pepper in half cleaned out the seeds.  I used poblano and green peppers.

I stuffed them almost full (leaving room for cheese) with chicken.

I sliced some smoked gouda and put it on top

I put in a 400 degree oven long enough to melt the cheese. I served it with black-eyed peas and quinoa.

Chicken stuffed peppers

Chicken stuffed peppers

stuffed peppers

stuffed peppers

Plated stuffed peppers

Plated stuffed peppers

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