My sweet potatoes are ready! I’m so excited!
I dug around underneath the vines and pulled out a beautiful potato!
I scrubbed it clean and chopped it up. I put it in a pot of water with a carrot, onion, fresh chopped ginger, rosemary, some left over cooked chickpeas, red bell pepper and a couple of fresh cayenne peppers. I also threw in about 1/4 a teaspoon of red curry powder. I cooked it until the potatoes and carrots were done then processed them until it was smooth. When I served it I put some pumpkin seeds in it. It was wonderful!