Chicken Mishmash

I was feeling a little lazy in the kitchen.  Ok, well really what-had-happened-was… I wanted to sew and needed an easy meal to give me time to sew.  Here’s what I did:

Line a small baking dish with parchment paper (love the easy clean up – got it at Costco).  I used a 9×9 pan.

Slice some chicken (got it at Costco) and toss it in a bowl.

Slice some onions, mushrooms and peppers (got them all at Costco)and throw them in the bowl as well.  I used sweet peppers and a couple of poblano peppers for some heat.

I added some minced garlic (again, got it at Costco), fresh basil and fresh rosemary.

I added some mozzarella cheese (got it at Costco).

I added some olive oil and mixed it all up and put it into the parchment paper lined pan.

Chicken Mishmash

Chicken Mishmash – raw

Baked it at 350 degrees for about 30 minutes or until the cheese was browned.

Chicken Mishmash Baked

Chicken Mishmash Baked

I served it over some left over buckwheat groats and had a mixed green salad on the side.

Chicken Mishmash Plated

Chicken Mishmash Plated

Super easy to make and clean up!  More importantly, it gave me time to sew and that’s what it is really all about!

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