I made some more curried chicken. This time with coconut oil so it would have a coconut flavor without having to use coconut milk (which I do not have in my pantry).
I used a tablespoon of coconut oil.
I grabbed a variety of veggies and chopped them up as well.
- Sweet Potatoes
- Sweet Peppers
- Cayenne Pepper
Added some chopped chicken.
Put in some curry powder and tumeric. Grabbed some basil from the garden and tossed it in. And added a little chicken stock. Cooked it…
I added a little arrow root when it was done cooking to thicken the sauce and voila, it is ready!
Served it with some quinoa and more importantly an Octoberfest beer from Harpoon.
This dish was super easy to put together. I’d say it took only 30 minutes start to finish. It had a light coconut flavor, which is what I was shooting for.