I had a little incident with a bag of frozen blueberries on Thanksgiving morning. Our dog was having a rough night Wednesday. The only way I could get her to sleep was to hold her. So she slept and I didn’t. Thursday morning I got up (notice I didn’t say woke up) and made John a bowl of oatmeal with blueberries. I for some reason in my sleep deprived state put the blueberries in the refrigerator and not the freezer. I don’t recall doing it, but I know it was me. We didn’t figure out my mistake until we got home that night. I was left with no other option but to use the blueberries before they went bad. That meant blueberry cobbler. We took one to a friend and the other to my sister’s house. They were both appreciative. More importantly the cobblers were delicious!
Blueberries (once frozen, now thawed lol) – purchased at Costco
One apple (washed, cut, unpeeled)
Cinnamon to taste
Ginger to taste
Cloves to taste
1 tsp vanilla extract
3 tbsp arrow root
1 tbsp honey
Two recipes of Just Nuts Crust.
I poured the thawed blueberries into a pot and cut up an apple and put it in as well. I added everything but the arrow root and cooked it for about 10 minutes. I dissolved the arrow root in a little water and put it in the pot to thicken it up. I turned off the heat and stirred in the arrow root until I thought it was thoroughly dispersed. It was thickened a little bit. It will thicken up more as it bakes.
Bake in a 350 degree oven for about 20 to 25 minutes or until the crust is browned.
Serve warm. Refrigerate the left overs.