Chocolate Torte – No bake

Over the holidays I made two chocolate tortes.  Today I am going to show you the no bake one I made.

Ingredients:

8 oz 70% bittersweet chocolate, chopped ( I used Ghiradelli 70 % Extra bittersweet)

8 oz heavy cream

1/2 teaspoon allspice

2 tbsp strongly brewed coffee

1/4 tsp salt

one cup toasted, finely chopped almonds

Supplies:

skillet to toast almonds

food processor to chop almonds

double boiler or equivalent

rubber spatula

whisk

measuring spoons and cups

knife

cutting surface

baking pan

pan for heating cream

Oil or butter to grease pan

The first thing I did was toast some almonds then chop them in the food processor.  I wanted them finely chopped.  I toasted them in a dry skillet over medium high heat.

Toast almonds in a dry skillet

Toast almonds in a dry skillet

Chop in food processor

Chop in food processor

Toast and chop almonds

Toast and chop almonds

Chop the chocolate

chop chocolate

chop chocolate

I melted the chocolate in my “homemade double broiler” (a glass measuring cup over a pot of boiling water).  Worked like a charm.

Melt chocolate

Melt chocolate

Melting chocolate

Melting chocolate

Heat cream over gentle heat and stir in allspice, coffee, salt and orange extract.

Add allspice, coffee and orange extract

Add allspice, coffee, salt and orange extract

Heat cream over gentle heat

Heat cream over gentle heat

Stir it constantly so it doesn’t stick to the pan.  When the cream is hot to the touch, remove from the heat and add the melted chocolate and stir to mix.

Add chocolate

Add chocolate

Stir to mix

Stir to mix

Ganache

Ganache

Pour into prepared (grease with butter or oil – I used coconut oil) pan and cover with nuts.

Pour chocolate into pan

Pour chocolate into pan

Cover with nuts

Cover with nuts

Chill a few hours to overnight.  When ready to serve, remove from the pan, let it come to room temperature (ten minutes or so) slice and serve.

Please note, if you aren’t fond of bittersweet chocolate, exchange half of it for a sweeter chocolate.

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